Raw

175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have become increasingly popular...

East meets west traditional and contemporary asian recipes from acclaimed vancouver restaurants

Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category. In February 2010, Conde Nast Traveler...

Bar book elements of cocktail technique

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there....

The big oyster history on the half shell

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark...

The new american steakhouse cookbook it's not just meat and potatoes anymore

New York City’s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America’s classic...

Nutrition throughout the life cycle [hardcover] sue r. williams

A dictionary of food and nutrition (the oxford reference collection) [hardcover]

Product Description This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free...

Larousse traditional french cooking [hardcover] curnonsky

From Publishers Weekly This new edition of the pseudonymous Curnonsky's (aka Maurice Edmond Saillard) 1953 classic, augmented by full-page photographs...

Moosewood restaurant cooks for a crowd: recipes with a vegetarian emphasis for 24 or more the moosewood collective

Product Description Chefs at the legendary vegetarian restaurant offer favorite recipes that will feed a crowd Millions around the world...

The wine atlas of canada by aspler, tony (2006) hardcover aspler, tony

Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine...

La dolce vita enjoy life's sweet pleasures with

The science of good food the ultimate reference on how cooking works

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the...

Joy of cooking

Product description Used book in good condition, due to its age it could contain normal signs of use About the...

Culinaria the united states a culinary discovery

From Amazon Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures....

The oxford companion to wine

**PLEASE NOTE THAT YOUR COVER MAY LOOK DIFFERENT THAN THE COVER IMAGE DISPLAYED.** Published in 1994 to worldwide acclaim, the...

Back to basics

Michael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since...

Vegetarian epicure

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits...

Syndrome du côlon irritable

Vous vous sentez souvent ballonné, votre transit intestinal est irrégulier, votre activité intestinale est parfois bruyante... et vous ne savez...

Barefoot contessa parties! ideas and recipes for easy parties that are really fun a cookbook

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection...

The donut a canadian history

In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and...

Canada's favourite recipes

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook...

Heartlandia heritage recipes from portland's the country cat

Soulful, heartland-inspired food from Portland’s popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed...

Freezing and canning cookbook prized recipes from the farms of america.

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso