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Overtourism issues
Overtourism has become a major concern for an increasing number of destinations as tourism numbers continue to grow, stimulated by...
$64.46 CAD$64.46 CAD$64.46 CAD -
Snapshots an introduction to tourism
Snapshots: An Introduction to Tourism is a concise, easy-to-read overview of the Canadian tourism industry. Beginning with a history of...
$35.19 CAD$35.19 CAD$35.19 CAD -
Operations management in the travel industry
Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of...
$30.13 CAD$30.13 CAD$30.13 CAD -
Events as a strategic marketing tool
Events have come to play an ever-growing role in marketing; by connecting products and services with experiences and vice versa,...
$22.84 CAD$22.84 CAD$22.84 CAD -
Customer service for hospitality and tourism
$26.38 CAD$26.38 CAD$26.38 CAD -
The working garde manger
Product Description A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM)...
$70.72 CAD$70.72 CAD$70.72 CAD -
Hospitality supervision s/nvq level
Product Description Hospitality Supervision is the must-have guide for anyone wanting to reach the top in the hospitality industry. Covering...
$31.18 CAD$31.18 CAD$31.18 CAD -
Check in
Check-In, Check-Out, Second Canadian Edition, is a Canadian text for front office operations courses that assumes little prior industry experience...
$28.82 CAD$28.82 CAD$28.82 CAD -
Responsible tourism using tourism for sustainable development
Responsible Tourism: Using tourism for sustainable development 2nd edition is about the globally vital necessity of realising sustainable tourism. It...
$31.09 CAD$31.09 CAD$31.09 CAD -
Foundations of lodging management
Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2eexplores how the lodging industry and the hotels in the...
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Foodservice planning: layout, design, and equipment (4th edition) [paperback] almanza, barbara a.; kotschevar, lendal h. and terrell, margaret e.
Product Description This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role...
$41.27 CAD$41.27 CAD$41.27 CAD -
Marketing essentials in hospitality and tourism: foundations and practices [paperback] shoemaker, stowe and shaw, margaret
Marketing Essentials in Hospitality and Tourism: Foundations and Practices provides readers with an introduction to hospitality marketing and the basics...
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Responsible tourism: using tourism for sustainable development [paperback] harold goodwin
Responsible Tourism: Using tourism for sustainable development 2nd edition is about the globally vital necessity of realising sustainable tourism. It...
$31.09 CAD$31.09 CAD$31.09 CAD -
Art of the event: complete guide to designing and decorating special events [hardcover] monroe, james c. and kates, robert a.
Art of the Event: Complete Guide to Special Event Design and Décor is the tenth title in the Wiley Event...
$10.47 CAD$10.47 CAD$10.47 CAD -
Corporate event project management [hardcover] mikolaitis, phyllis and o'toole, william
Corporate events require careful planning, scheduling, and control--all basic principles of project management. This book, part of the Wiley Events...
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Ecotourism, 2nd edition [paperback] weaver, david
Ecotourism, second edition has been thoroughly revised to reflect contemporary developments in ecotourism. Building on the strengths of the first...
$7.75 CAD$7.75 CAD$7.75 CAD -
Special events: a new generation and the next frontier goldblatt, joe
This text chronicles and champions the development, changes, and challenges faced by the global celebrations industry for event planners. New...
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Revenue management for the hospitality industry [paperback] hayes, david k. and miller, allisha
Revenue Management for the Hospitality Industry is filled with practical examples and best practices on the topic of revenue management,...
$29.91 CAD$29.91 CAD$29.91 CAD -
Principles of food, beverage, and labour cost controls dittmer, paul r.; keefe, j. desmond; hoyer, gary and foster, tim
This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting...
$11.66 CAD$11.66 CAD$11.66 CAD -
The geography of tourism and recreation: environment, place and space [paperback] hall, c. michael and page, stephen j.
Product Description This fourth edition of The Geography of Tourism and Recreation provides students with a comprehensive introduction to the...
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Marketing and managing tourism destinations morrison, alastair
Marketing and Managing Tourism Destinations is a comprehensive and integrated textbook which uniquely considers both destination marketing and management in...
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Tourism: a modern synthesis (with coursemate and ebook access card) page, stephen j. and connell, joanne
Tourism can be a challenging subject for students because it is both dynamic and susceptible to economic turbulence and shifts...
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Introduction to hospitality walker, john r.
Tomorrow's managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased...
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Meetings, expositions, events & conventions: an introduction to the industry (3rd edition) fenich ph.d., george g.
The Meetings, Expositions, Events, and Conventions industry continues to grow and garner increasing attention from the hospitality industry, communities, and...
$16.62 CAD$16.62 CAD$16.62 CAD