-
Marketing for hospitality and tourism kotler, philip; bowen, john t. and makens, james c.
THE most widely used Hospitality marketing book—this four-color leader is comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Building...
$15.18 CAD$15.18 CAD$15.18 CAD -
Introductory foods bennion, marion and scheule, barbara
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice...
$31.20 CAD$31.20 CAD$31.20 CAD -
Check-in, check-out, second canadian edition (2nd edition) [paperback] vallen, gary k.; vallen, jerome j. and robinson, gary
Check-In, Check-Out, Second Canadian Edition, is a Canadian text for front office operations courses that assumes little prior industry experience...
$28.82 CAD$28.82 CAD$28.82 CAD -
Successful event management: a practical handbook anton shone
Now in its fourth edition, this tried-and-tested guide for both students and practitioners combines a rigorous theoretical grounding with practical...
$28.51 CAD$28.51 CAD$28.51 CAD -
Tourism: a modern synthesis (with coursemate and ebook access card) page, stephen j. and connell, joanne
Tourism can be a challenging subject for students because it is both dynamic and susceptible to economic turbulence and shifts...
$6.90 CAD$6.90 CAD$6.90 CAD