Savour the aroma of warm bread that's just come out of the oven... taste the comforting flavour of herbed roast chicken... the goodness of garlic and ginger warming up a stir-fry... the sweet richness of chocolate coating a luscious strawberry. Delicious? yes! Difficult to make? no! Not with In the Kitchen with Bonnie Stern Cookbook and Video.
Like pasta and sauce, this cookbook and video complement each other perfectly! The cookbook is organized into 12 chapters that correspond to the 12 segments on the video: Spreads & Dips; Salads; Tortillas; Pasta; Stir-frying; Fish and Seafood; Chicken; Roasting; Potatoes; Bread; Phyllo; and, Chocolate.
Bonnie, Canada's foremost cookbook author and owner of the renowned Bonnie Stern School of cooking, has selected at least one recipe from each of these chapters to illustrate a cooking technique and to teach useful tips on the video.
Use the cookbook to find recipes for over 60 fabulous dishes and over 75 full-colour photos. Then, watch the video and you'll learn many more "how to" cooking techniques and skills.
All the recipes from In the Kitchen Cookbook are so good that they will become staples because they are quite simply the kids of food everyone just loves to eat! There are lots of hints and lower-fat tips. Plus each recipe uses commonly-found ingredients and each one has been tested in the Bonnie Stern School of Cooking kitchen.
Bonnie Stern is the author of seven best-selling cookbooks including Simply Heart Smart cooking and Appetizers. She is the owner of Canada's most prestigious cooking school, The Bonnie Stern Cooking School where she has been teaching cooking for over 20 years. Bonnie is also a regular contributor to Canadian Living Magazine and the Toronto Star and appears on CTV's Canada AM and CFTO's "Eye on Toronto."
