It's time to stop thinking about what you can't eat and enjoy all the good food you can! Plantfull includes colorful, flavorful recipes packed with nutritious fruits and vegetables, protein-rich beans and legumes, and hearty whole grains. Whether you're vegetarian, vegan, or simply trying to eat less meat, you'll find recipes that please everyone. Deliciously simple breakfasts such as Farmstand Frittata and Banana Chai Smoothie. Globally inspired meals like Soba Stir-Fry and Green Curry with Tofu. Hearty dishes such as Tex-Mex Black Bean and Corn Stew and Lentil Bolognese are easy weeknight meals. Tempting plant-packed bites like Sweet Potato Nachos and Vegetable Bean Quesadillas will satisfy any snack food cravings. Chapters include: Breakfast, Appetizers and Snacks, Salads, Soups and Stews, Pastas and Grains, Beans and Legumes, and Vegetables. More than 90 fabulous recipes and full-page photos. Hardcover, 192 pages
