Lucy Waverman, renowned food expert and master chef, brings you a unique cookbook that teaches in step-by-step fashion how to prepare, cook, store and make the most of fresh seasonal foods when they are at their peak. Full of advice, tricks, tips and time-saving techniques, THE SEASONAL CANADIAN COOKBOOK is... -over 250 simple and innovative recipes that show off seasonal ingredients at their best -organized month-by-month for easy reference. You'll learn when to take advantage of seasonal foods as they reach their peak -- from asparagus to shellfish, from blueberries to lamb, from zucchini to salmon.
