The Flavours Of Canada A Celebration Of The Finest Regional Foods

Join Anita Stewart on her full-flavoured pan-Canadian journey in this tantalizing introduction to Canadian cuisine. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the very best of Canadian regional cuisine. Flavours of Canada is more than a book of recipes-it is a culinary celebration. Stewart explores Canada's five major gastronomic regions with recipes and vignettes from each. From British Columbia come irresistible dishes such as Malt-Crusted Pacific Halibut on a Raspberry Ale-Basil Sauce; from the Prairies, Wild Mushroom Salad with Grilled Venison Filet; from Ontario, Portobello Mushroom Burgers on Onion Buns with Aylmer Dried Tomato Mayonnaise and Yukon Gold Fries; from Quebec, Maple Syrup Creme Brulee; and from the Atlantic, Grilled Digby Scallops and Barley Roasted Turnip with Dried Tomato Sauce. Beautifully illustrated with more than 130 photographs, Flavours of Canada shows the beauty of the land and the wealth of Canada's culinary heritage.