The Spunky Coconut Gluten-Free Baking and Desserts illustrated cookbook offers 80 innovative gluten-free and casein-free recipes, including 50 which are egg-free. Inspired by raw food, Kelly Brozyna incorporates nut milks and natural alternatives to sugar to create delicious cake, pie, ice cream, bread, cookies, and breakfast. Ingredients include coconut flour, shredded coconut, nuts and nut flours, whole cooked beans, and seed flours like quinoa and buckwheat.
