Product Description
An updated edition of a best-selling culinary reference is augmented with four hundred additional recipes and a new "Lifestyle Recipes" theme that provides alternate suggestions for preparing meals in accordance with busy schedules, health needs, and smaller households. 400,000 first printing.
About the Author
Launched in 1993,
Taste of Home magazine has nearly 4 million paid subscribersÂNorth AmericaÂs most popular cooking magazine. There are more than 75 recipes in each issue and all are family favorites contributed by
Taste of Home readers.
Taste of Home is published six times a year and has three sister magazines,
Simple & Delicious, Cooking for 2 and
Taste of Home Healthy Cooking.
